![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8xs0D6BevUr5xLSQmM-R9SSYQMo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/456177-e3da4004f41f4aefb7acadd1ac1bcbac.jpg)
Ingredients
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2 tablespoons olive oil
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3 cloves garlic, minced
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4 cups diced tomatoes
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1 cup dry white wine
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2 tablespoons butter
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salt and black pepper to taste
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1 (16 ounce) package linguine pasta
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1 pound peeled and deveined medium shrimp
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1 teaspoon Cajun seasoning
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2 tablespoons olive oil
Directions
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Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.
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Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
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Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.
Editor's Note:
Please note the difference in linguine amount, as well as the difference in cooking time when using the magazine version of this recipe.
Nutrition Facts (per serving)
520 | Calories |
16g | Fat |
62g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 520 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 22% |
Cholesterol 125mg | 42% |
Sodium 231mg | 10% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 4g | 14% |
Total Sugars 6g | |
Protein 27g | 53% |
Vitamin C 17mg | 19% |
Calcium 75mg | 6% |
Iron 5mg | 25% |
Potassium 606mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.