![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HEOTFpyxbDWMjv_iBuyi4Sh5Mlo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1109174-581296ab96be4b94b90d6f8f14cc1db8.jpg)
Ingredients
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1 cup milk
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1 cup water
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3 tablespoons butter
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½ cup light molasses
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⅓ cup white sugar
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1 tablespoon grated orange zest
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1 tablespoon fennel seed
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1 tablespoon anise seed
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1 tablespoon caraway seed
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1 tablespoon cardamom
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1 teaspoon salt
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2 (.25 ounce) packages active dry yeast
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¼ cup warm water (110 degrees F/45 degrees C)
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2 cups rye flour
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5 cups all-purpose flour
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3 tablespoons butter, melted
Directions
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Heat milk in a medium saucepan until scalding and small bubbles are forming around the edges, but just before the milk reaches a boil. Remove pan from heat and stir in the water, butter, molasses, sugar, orange zest, anise seed, caraway seed, cardamom and salt; allow to step and cool 30 minutes at room temperature.
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In a bread maker, stir the yeast into the warm water and let sit for 5 minutes. Pour the cooled milk and spice mixture into the bread machine with the yeast mixture. Add the flour to the bread machine. Run the bread machine on the dough cycle.
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Grease two 9x5 inch loaf pans. When the dough cycle is complete, remove the dough from the machine, divide in half, form into 2 loaves, and place in the prepared loaf pans. Cover and allow to rise for 30 minutes, or until your finger leaves a small dent when you poke the loaves.
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Preheat oven to 375 degrees F (190 degrees C).
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Bake the loaves until they sound hollow when tapped on the bottom, 35 to 40 minutes. Brush the hot loaves with melted butter; cool before serving.
Nutrition Facts (per serving)
287 | Calories |
6g | Fat |
54g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 287 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 15% |
Cholesterol 13mg | 4% |
Sodium 189mg | 8% |
Total Carbohydrate 54g | 19% |
Dietary Fiber 4g | 13% |
Total Sugars 11g | |
Protein 6g | 13% |
Vitamin C 1mg | 1% |
Calcium 62mg | 5% |
Iron 3mg | 17% |
Potassium 300mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.