![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bN2xXU-oQKoZQk2osn_CZeiZ4Vs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6556969-7e7c754e1a464d46a10db1a5827a44a8.jpg)
Ingredients
-
1 pound bucatini pasta
-
1 (2 ounce) can anchovy fillets, oil reserved
-
1 teaspoon red pepper flakes, or to taste
-
3 cloves garlic, minced
-
2 zucchini, halved lengthwise and cut in 1/4 inch slices
-
1 pint grape tomatoes
-
2 teaspoons dried oregano
-
2 teaspoons dried basil
-
1 pound peeled and deveined medium shrimp
Directions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
-
Meanwhile, stir together the anchovies and their oil with the red pepper flakes and garlic in a large skillet over medium heat, breaking up the anchovies as you stir. Once the garlic begins to sizzle, add the sliced zucchini, and cook until it begins to soften, about 3 minutes. Stir in the grape tomatoes, and continue cooking until the zucchini is tender, and the skins of the tomatoes begin to pop, 5 minutes more.
-
Sprinkle the vegetable mixture with oregano and basil, then stir in shrimp. Cook until the shrimp turn pink and are no longer translucent. Pour over bucatini to serve.
Nutrition Facts (per serving)
567 | Calories |
4g | Fat |
92g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 567 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 182mg | 61% |
Sodium 633mg | 28% |
Total Carbohydrate 92g | 33% |
Dietary Fiber 5g | 18% |
Total Sugars 1g | |
Protein 38g | 76% |
Vitamin C 28mg | 31% |
Calcium 122mg | 9% |
Iron 9mg | 49% |
Potassium 779mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.