Ingredients
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¾ cup white sugar
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1 teaspoon celery seed
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½ teaspoon ground black pepper
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1 cup distilled white vinegar
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¼ cup canola oil
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1 teaspoon salt
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2 cups cucumbers, peeled and thinly sliced
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1 onion, sliced into thin rings
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2 cups thinly sliced carrots
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½ cup chopped celery
Directions
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Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
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Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.
Nutrition Facts (per serving)
319 | Calories |
15g | Fat |
48g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 319 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 1g | 6% |
Sodium 639mg | 28% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 3g | 11% |
Total Sugars 42g | |
Protein 2g | 3% |
Vitamin C 8mg | 9% |
Calcium 53mg | 4% |
Iron 1mg | 4% |
Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.