Cyndi's Shrimp Fajitas

4.4
(99)
65 Reviews
6 Photos

Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.

Submitted by CYNDIABA
Published on March 10, 2020
6
6
6
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
8 fajitas
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon lime juice

  • 1 tablespoon soy sauce

  • 1 teaspoon chili powder

  • 1 pound large shrimp, peeled and deveined

  • 1 tablespoon olive oil

  • 2 medium zucchini, cubed

  • 1 red onion, chopped

  • 1 (10 ounce) box frozen corn

  • 1 tablespoon olive oil

  • 8 flour tortillas

  • 1 cup shredded Monterey Jack cheese

  • 3 tablespoons chopped fresh cilantro

Directions

  1. In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.

  2. Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.

  3. In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.

Nutrition Facts (per serving)

669 Calories
24g Fat
77g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 669
% Daily Value *
Total Fat 24g 31%
Saturated Fat 8g 42%
Cholesterol 198mg 66%
Sodium 1107mg 48%
Total Carbohydrate 77g 28%
Dietary Fiber 7g 24%
Total Sugars 6g
Protein 38g 76%
Vitamin C 28mg 31%
Calcium 317mg 24%
Iron 7mg 41%
Potassium 830mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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