Fast and Easy Spinach with Shallots

4.5

(139)

88 Reviews

9 Photos

Here's a simple, healthy side dish that's fast and easy to prepare.

Submitted by motherteresa

Updated on January 24, 2023

cooked spinach on plate with lemon wedge

9

Prep Time:

5 mins

Cook Time:

8 mins

Total Time:

13 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1 tablespoon olive oil
1 shallot, diced
1 (10 ounce) bag baby spinach leaves
kosher salt and freshly ground pepper to taste

Directions

In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.

Nutrition Facts (per serving)

55	Calories
4g	Fat
5g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 55
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 158mg	7%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 2g	5%
Vitamin C 21mg	23%
Calcium 75mg	6%
Iron 2mg	12%
Potassium 438mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection