![](https://cdn.statically.io/img/www.allrecipes.com/thmb/76DopGvSV2E1bykyauGc4rquus0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3829754-e041acb811be400eaab9dac61f9c77f3.jpg)
Ingredients
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2 English cucumbers
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2 (16 ounce) containers sour cream
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1 (16 ounce) container Greek yogurt
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2 tablespoons minced garlic
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1 tablespoon extra virgin olive oil
Directions
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Peel cucumbers, then grate into a colander. Squeeze out excess water.
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Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.
Nutrition Facts (per serving)
107 | Calories |
10g | Fat |
3g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 107 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 29% |
Cholesterol 20mg | 7% |
Sodium 31mg | 1% |
Total Carbohydrate 3g | 1% |
Total Sugars 1g | |
Protein 2g | 5% |
Vitamin C 1mg | 1% |
Calcium 43mg | 3% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.