Yia Yia's Tzatziki Sauce

4.6

(149)

113 Reviews

18 Photos

This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years – my auntie showed me how to make it this Greek Easter. Great with raw red peppers and pita chips.

Submitted by JessNeo

Updated on May 8, 2022

18

Prep Time:

10 mins

Total Time:

10 mins

Servings:

25

Jump to Nutrition Facts

Ingredients

2 English cucumbers
2 (16 ounce) containers sour cream
1 (16 ounce) container Greek yogurt
2 tablespoons minced garlic
1 tablespoon extra virgin olive oil

Directions

Peel cucumbers, then grate into a colander. Squeeze out excess water.
Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.

Nutrition Facts (per serving)

107	Calories
10g	Fat
3g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 25
Calories 107
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	29%
Cholesterol 20mg	7%
Sodium 31mg	1%
Total Carbohydrate 3g	1%
Total Sugars 1g
Protein 2g	5%
Vitamin C 1mg	1%
Calcium 43mg	3%
Potassium 55mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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