Cheesy Sour Cream and Salsa Dip

4.4

(60)

46 Reviews

10 Photos

This dip with sour cream is different from any I've ever had. It blends sour cream with tomatoes, green chiles, black olives, and Cheddar cheese. Always a hit at parties — great texture and taste! Serve with tortilla chips or crackers.

Submitted by Shawn Hoffman Zimmerman

Updated on December 12, 2022

10

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

8

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
½ (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

Directions

Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Nutrition Facts (per serving)

225	Calories
20g	Fat
6g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 225
% Daily Value *
Total Fat 20g	26%
Saturated Fat 11g	57%
Cholesterol 43mg	14%
Sodium 586mg	25%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 7g	13%
Vitamin C 3mg	3%
Calcium 216mg	17%
Iron 1mg	5%
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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