Ingredients
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1 (16 ounce) container sour cream
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1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
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½ (1 ounce) package dry ranch salad dressing mix
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1 (6 ounce) can sliced black olives, drained
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1 cup shredded Cheddar cheese
Directions
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Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.
Nutrition Facts (per serving)
225 | Calories |
20g | Fat |
6g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 225 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 11g | 57% |
Cholesterol 43mg | 14% |
Sodium 586mg | 25% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 7g | 13% |
Vitamin C 3mg | 3% |
Calcium 216mg | 17% |
Iron 1mg | 5% |
Potassium 147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.