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Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 cocktail
Ingredients
-
2 fluid ounces Irish cream liqueur
-
1 fluid ounce Canadian rye whiskey
-
¼ cup cold milk
-
1 pinch cinnamon
-
2 cups ice cubes
Directions
-
In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give it a gentle stir and serve.