Ingredients
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¼ cup fresh orange juice
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2 tablespoons balsamic vinegar
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1 tablespoon Dijon-style prepared mustard
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2 teaspoons honey
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⅛ teaspoon cracked black pepper
Directions
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Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined.
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Store in the refrigerator for up to 1 week. Shake well before serving.
Nutrition Facts (per serving)
27 | Calories |
7g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 27 | |
% Daily Value * | |
Sodium 96mg | 4% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 6g | |
Protein 0g | 0% |
Vitamin C 8mg | 9% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.