Orange Vinaigrette

4.7

(142)

121 Reviews

8 Photos

This orange vinaigrette is made with fresh orange juice for a low-fat and delicious salad dressing that's easy to throw together in a few minutes.

Submitted by jen

Updated on June 6, 2024

8

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

¼ cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Directions

Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined.
Store in the refrigerator for up to 1 week. Shake well before serving.

Nutrition Facts (per serving)

27	Calories
7g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 27
% Daily Value *
Sodium 96mg	4%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	0%
Total Sugars 6g
Protein 0g	0%
Vitamin C 8mg	9%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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