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Ingredients
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1 (15 ounce) can kidney beans, drained
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1 (15 ounce) can lima beans, drained
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1 (15 ounce) can green beans, drained
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1 (15 ounce) can garbanzo beans, drained
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1 (14.5 ounce) can wax beans, drained
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1 sweet onion, chopped
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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¾ cup white sugar
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⅔ cup distilled white vinegar
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½ cup vegetable oil
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½ teaspoon dried dill weed
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½ teaspoon dried rosemary
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½ teaspoon dried basil
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salt to taste
Directions
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Mix all canned beans with onion and bell peppers in a large bowl.
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In a small saucepan, combine sugar, vinegar, oil, dill, rosemary, and basil. Season with salt and stir over medium heat without boiling until sugar dissolves.
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Pour warm dressing over bean mixture. Cover and marinate for at least 2 hours in the refrigerator before serving.
Nutrition Facts (per serving)
303 | Calories |
11g | Fat |
44g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 303 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 1g | 5% |
Cholesterol 0mg | 0% |
Sodium 267mg | 12% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 9g | 33% |
Total Sugars 20g | |
Protein 10g | 19% |
Vitamin C 29mg | 33% |
Calcium 85mg | 7% |
Iron 3mg | 16% |
Potassium 542mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.