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Ingredients
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1 pound raw peanuts, in shells
Directions
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Preheat the oven to 500 degrees F (260 degrees C).
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Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
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Turn the oven off. Leave peanuts in the oven for 1 hour without opening the door. Serve warm or at room temperature.
Nutrition Facts (per serving)
322 | Calories |
28g | Fat |
9g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 322 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 4g | 20% |
Sodium 10mg | 0% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 5g | 17% |
Total Sugars 2g | |
Protein 15g | 29% |
Calcium 52mg | 4% |
Iron 3mg | 14% |
Potassium 400mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.