Roasted Peanuts

3.9

(24)

24 Reviews

3 Photos

These oven-roasted peanuts are my Dad's recipe and it could not be easier. Just remember: turn off the oven and don't take them out or even open the door for an hour.

Submitted by kehn

Published on December 15, 2011

3

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

8

Yield:

1 pound of peanuts

Jump to Nutrition Facts

Ingredients

1 pound raw peanuts, in shells

Directions

Preheat the oven to 500 degrees F (260 degrees C).
Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
Turn the oven off. Leave peanuts in the oven for 1 hour without opening the door. Serve warm or at room temperature.

Nutrition Facts (per serving)

322	Calories
28g	Fat
9g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 28g	36%
Saturated Fat 4g	20%
Sodium 10mg	0%
Total Carbohydrate 9g	3%
Dietary Fiber 5g	17%
Total Sugars 2g
Protein 15g	29%
Calcium 52mg	4%
Iron 3mg	14%
Potassium 400mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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