![Snap peas topped with sesame seeds](https://cdn.statically.io/img/www.allrecipes.com/thmb/vuP_Gg9KYLGgKLvfb7Tsmb4ug7Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/142836asian-sugar-snap-pea-appetizersouplovingnicole4x3-de7a5bd7e2e14f8ea52752d60656c932.jpg)
Ingredients
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1 pound sugar snap peas, trimmed
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3 tablespoons garlic flavored olive oil
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¼ cup low sodium soy sauce
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¼ teaspoon sesame oil
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2 drops chili oil
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¼ teaspoon packed brown sugar
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2 tablespoons toasted sesame seeds
Directions
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Preheat the oven broiler, and move oven rack into the top position.
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Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
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Broil the snap peas in the preheated oven until tender, about 5 minutes.
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Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
Nutrition Facts (per serving)
184 | Calories |
13g | Fat |
12g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 184 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 9% |
Sodium 532mg | 23% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 12% |
Total Sugars 1g | |
Protein 4g | 9% |
Vitamin C 12mg | 14% |
Calcium 102mg | 8% |
Iron 2mg | 11% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.