![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AiPL22xckmcIKfLO48x-q4gRy0g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9362985-9c1eaedb9c8c413cb496daf312c5bd9b.jpg)
Ingredients
Crust:
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¾ cup all-purpose flour
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⅔ cup chopped pecans
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½ cup unsalted butter, softened
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⅓ cup white sugar
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½ teaspoon vanilla extract
Filling:
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1 (8 ounce package) cream cheese
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1/4 cup sugar
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1 large egg
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1 (28 ounce can) sliced peaches, drained
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1/2 teaspoon ground cinnamon
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Grease a 10-inch pie pan.
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Make the crust: Mix flour, pecans, butter, sugar, and vanilla together in a bowl. Press into the bottom of the prepared pan.
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Bake in the preheated oven for 5 minutes. Remove from the oven and let cool; keep the oven on.
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While the crust is cooling, make the filling: Beat cream cheese, sugar, egg, vanilla, and almond extract in a bowl until smooth. Gently fold in peach slices. Spread filling over cooled crust, then sprinkle cinnamon over top.
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Return to the oven and bake for 10 minutes. Reduce the heat to 325 degrees F (165 degrees C) and cook for 20 to 25 more minutes.
Nutrition Facts (per serving)
263 | Calories |
15g | Fat |
30g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 263 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 30% |
Cholesterol 45mg | 15% |
Sodium 82mg | 4% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 21g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 38mg | 3% |
Iron 1mg | 5% |
Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.