Ingredients
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2 slices (1/2 inch thick) hearty country bread
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4 slices roasted turkey breast
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1 slice pepperjack cheese
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2 teaspoons butter
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4 teaspoons strawberry preserves
Directions
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Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
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When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
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Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side.
Nutrition Facts (per serving)
| 434 | Calories |
| 16g | Fat |
| 47g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 434 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 9g | 45% |
| Cholesterol 83mg | 28% |
| Sodium 1817mg | 79% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 1g | 4% |
| Total Sugars 18g | |
| Protein 26g | 51% |
| Calcium 171mg | 13% |
| Iron 4mg | 22% |
| Potassium 347mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
