![](https://cdn.statically.io/img/www.allrecipes.com/thmb/E27PO_8Ss5xM2rsLRdirSwW8unw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/427590-13868d87df6d4581912f26f959882f49.jpg)
Ingredients
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1 (16 ounce) package macaroni
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½ cup mayonnaise
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1 cup cucumber - peeled, seeded and chopped
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1 tablespoon dried minced onion
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1 cup diced ham
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1 cup shredded Cheddar cheese
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3 tablespoons olive oil
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3 tablespoons white wine vinegar
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salt and pepper to taste
Directions
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In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
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In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.
Nutrition Facts (per serving)
437 | Calories |
23g | Fat |
44g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 437 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 6g | 30% |
Cholesterol 28mg | 9% |
Sodium 359mg | 16% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 13g | 27% |
Vitamin C 1mg | 1% |
Calcium 119mg | 9% |
Iron 2mg | 12% |
Potassium 217mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.