Cold Tuna Macaroni Salad

4.4

(195)

148 Reviews

13 Photos

This macaroni salad with tuna is best served on a sunny summer day with a fresh muffin on the side.

Submitted by Annelle Majeran

Updated on July 9, 2023

13

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package macaroni
3 tomatoes - peeled, seeded and diced
3 stalks celery, chopped
1 (12 ounce) can tuna
1 ½ cups light mayonnaise
1 tablespoon Italian-style salad dressing
1 tablespoon white sugar
1 pinch ground black pepper

Directions

In a large pot of salted boiling water, cook pasta until al dente; rinse under cold water and drain.
In a large bowl, combine the pasta, tomatoes, celery, and tuna.
Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar, and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

Nutrition Facts (per serving)

499	Calories
22g	Fat
53g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 499
% Daily Value *
Total Fat 22g	28%
Saturated Fat 4g	18%
Cholesterol 38mg	13%
Sodium 495mg	22%
Total Carbohydrate 53g	19%
Dietary Fiber 3g	11%
Total Sugars 9g
Protein 23g	46%
Vitamin C 10mg	11%
Calcium 39mg	3%
Iron 3mg	18%
Potassium 512mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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