Macaroni and Cheese Salad

4.6

(83)

69 Reviews

11 Photos

The vinegar and cheese help to make this a unique macaroni salad.

Submitted by Sally Dickson

Updated on July 5, 2023

Creamy mac and cheese salad with cheese and veggies

11

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

50 mins

Total Time:

1 hr 25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups macaroni
2 tablespoons cider vinegar
1 cup shredded Cheddar cheese
½ cup chopped green bell pepper
¼ cup chopped celery
3 tablespoons thinly sliced green onion
8 cherry tomatoes
1 cup mayonnaise
salt and pepper to taste
¼ teaspoon Beau Monde ™ seasoning

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutrition Facts (per serving)

447	Calories
36g	Fat
23g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 447
% Daily Value *
Total Fat 36g	46%
Saturated Fat 8g	42%
Cholesterol 34mg	11%
Sodium 354mg	15%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 9g	18%
Vitamin C 15mg	17%
Calcium 151mg	12%
Iron 1mg	7%
Potassium 178mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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