Ingredients
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8 slices bacon
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8 all-beef hot dogs
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8 hot dog buns
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8 slices Swiss cheese
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½ cup barbeque sauce, or amount to taste
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1 small red onion, diced
Directions
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Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
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Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
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Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
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To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.
Editor's Note:
Please note difference of preparation and time when using the magazine version of this recipe.
Nutrition Facts (per serving)
492 | Calories |
31g | Fat |
32g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 492 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 13g | 67% |
Cholesterol 66mg | 22% |
Sodium 1296mg | 56% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein 22g | 43% |
Vitamin C 1mg | 1% |
Calcium 297mg | 23% |
Iron 3mg | 14% |
Potassium 248mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.