Ingredients
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4 potatoes, sliced
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1 red onion, sliced
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1 teaspoon salt
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1 teaspoon ground black pepper
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4 tablespoons butter
Directions
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Preheat an outdoor grill for medium heat.
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For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
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Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.
Nutrition Facts (per serving)
278 | Calories |
12g | Fat |
40g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 278 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 677mg | 29% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 5g | 19% |
Total Sugars 3g | |
Protein 5g | 10% |
Vitamin C 44mg | 49% |
Calcium 38mg | 3% |
Iron 2mg | 11% |
Potassium 947mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.