![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KcNU6BZfJuydLbGHse9s9gu-o4s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7120685-1b1b633777a945d1b0ea6ebd1811a673.jpg)
Ingredients
-
1 (8 ounce) package cream cheese, softened
-
1 stick butter, softened
-
2 tablespoons grated Parmesan cheese
-
2 cloves garlic, minced
-
1 ½ teaspoons dried oregano
-
1 teaspoon dried parsley
-
¼ teaspoon dried thyme
-
¼ teaspoon dried dill weed
-
¼ teaspoon dried basil
-
¼ teaspoon ground black pepper
Directions
-
Mix together cream cheese, butter, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
-
Chill in refrigerator overnight or 8 hours.
Recipe Tip
This can be frozen for long-term storage.
Nutrition Facts (per serving)
138 | Calories |
14g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 138 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 46% |
Cholesterol 42mg | 14% |
Sodium 123mg | 5% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 32mg | 2% |
Iron 0mg | 2% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.