![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PwfHyYRrtE6-bgZzVoTm4Q_rUg0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/222046-33270e2e50844f97af5365457a0d9ec5.jpg)
Ingredients
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1 (16 ounce) container sour cream
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1 cucumber, peeled, grated and squeezed as dry as possible
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1 cup fresh dill, chopped
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¼ cup lemon juice, or to taste
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1 teaspoon salt, or to taste
Directions
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Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
Nutrition Facts (per serving)
86 | Calories |
8g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 86 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 17mg | 6% |
Sodium 216mg | 9% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 1g | 3% |
Vitamin C 5mg | 6% |
Calcium 52mg | 4% |
Iron 0mg | 1% |
Potassium 104mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.