![](https://cdn.statically.io/img/www.allrecipes.com/thmb/usqheNHh2i7E9yl7d6pwF1By3BI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9416780-5115b56e1f584e9ab646680ee4798c48.jpg)
Ingredients
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2 slices sharp Cheddar cheese
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2 slices bread
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1 tablespoon chopped fresh parsley
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1 teaspoon chopped fresh basil
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1 teaspoon chopped fresh oregano
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1 teaspoon chopped fresh rosemary
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1 teaspoon chopped fresh dill
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1 tablespoon butter, softened, divided
Directions
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Layer Cheddar slices onto 1 piece bread. Sprinkle parsley, basil, oregano, rosemary, and dill over the cheese; top with remaining bread. Spread the top of sandwich with 1 tablespoon butter.
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Heat a skillet over medium heat. Gently flip sandwich, buttered-side down, into the hot skillet; spread remaining 1 tablespoon butter on the top. Cook until cheese has melted, about 3 minutes per side.
Nutrition Facts (per serving)
471 | Calories |
32g | Fat |
27g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 471 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 20g | 99% |
Cholesterol 90mg | 30% |
Sodium 777mg | 34% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 18g | 37% |
Vitamin C 7mg | 7% |
Calcium 521mg | 40% |
Iron 3mg | 18% |
Potassium 166mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.