Quick and Easy Grilled Cheese

4.4

(19)

16 Reviews

5 Photos

An herb mix adds fresh flavor and seasoning to this grilled cheese sandwich.

Submitted by jofdo

Updated on October 1, 2022

5

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

1

Jump to Nutrition Facts

Ingredients

2 slices sharp Cheddar cheese
2 slices bread
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh dill
1 tablespoon butter, softened, divided

Directions

Layer Cheddar slices onto 1 piece bread. Sprinkle parsley, basil, oregano, rosemary, and dill over the cheese; top with remaining bread. Spread the top of sandwich with 1 tablespoon butter.
Heat a skillet over medium heat. Gently flip sandwich, buttered-side down, into the hot skillet; spread remaining 1 tablespoon butter on the top. Cook until cheese has melted, about 3 minutes per side.

Nutrition Facts (per serving)

471	Calories
32g	Fat
27g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 471
% Daily Value *
Total Fat 32g	41%
Saturated Fat 20g	99%
Cholesterol 90mg	30%
Sodium 777mg	34%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 18g	37%
Vitamin C 7mg	7%
Calcium 521mg	40%
Iron 3mg	18%
Potassium 166mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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