![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BpptxU1m_Q-twz8SZCibLbOc3b0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/973180-ac20213760fa473ab41149795bbe3561.jpg)
Ingredients
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1 package pita pockets
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2 tablespoons olive oil
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1 tablespoon garlic powder
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1 teaspoon kosher salt
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1 teaspoon garlic salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Brush one side of each pita pocket with olive oil; sprinkle with garlic powder, salt, and garlic salt. Slice each pocket into 4 even triangles and arrange, oiled-side up, on a baking sheet.
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Bake in the preheated oven until pita chips turn a light brown color, 15 to 20 minutes.
Nutrition Facts (per serving)
130 | Calories |
4g | Fat |
20g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 130 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 655mg | 28% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 31mg | 2% |
Iron 1mg | 6% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.