'I Hate Cucumbers!' Cucumber Salad

3.9

(43)

28 Reviews

4 Photos

My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. For more crunch, you may want to slice your veggies thicker.

Submitted by Lindsey Beth Aldridge Chinni

Published on June 18, 2020

4

Prep Time:

25 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

½ cup red wine vinegar
2 teaspoons white sugar
½ teaspoon black pepper
1 teaspoon dried dill weed
¼ cup mayonnaise
5 cucumbers, scored and thinly sliced
1 stalk celery, thinly sliced
½ red onion, chopped
salt to taste

Directions

Stir together vinegar, sugar, pepper, and dill in a large bowl until the sugar has dissolved. Stir in the mayonnaise until smooth, then add cucumbers, celery, and red onion until evenly coated with the dressing. Cover and refrigerate at least 1 hour. Season to taste with salt and stir once again before serving.

Nutrition Facts (per serving)

71	Calories
5g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 71
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Cholesterol 2mg	1%
Sodium 38mg	2%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 1g	2%
Vitamin C 5mg	5%
Calcium 28mg	2%
Iron 1mg	3%
Potassium 243mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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