Cilantro Jalapeno Pesto with Lime

4.7

(54)

45 Reviews

9 Photos

This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!

Submitted by Kelly Van Hooser Turner

Updated on January 14, 2022

9

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

3 /4 cup

Jump to Nutrition Facts

Ingredients

1 bunch fresh cilantro
2 ½ tablespoons toasted pine nuts
¼ cup extra virgin olive oil
5 cloves garlic
1 tablespoon fresh lime juice
½ fresh jalapeno pepper, seeded
¼ cup grated Parmesan cheese

Directions

Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.

Nutrition Facts (per serving)

129	Calories
12g	Fat
2g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 129
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	12%
Cholesterol 4mg	1%
Sodium 69mg	3%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 3g	6%
Vitamin C 4mg	4%
Calcium 58mg	4%
Iron 1mg	3%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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