![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9C-_oenEJuQzGh2bK9zLtzgm-rQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9412659-1813901f9d8d4f5e84ce178cc49944d5.jpg)
Ingredients
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3 potatoes, cubed
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¼ cup butter
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4 slices bacon
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1 small red onion, chopped
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1 clove garlic, minced
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1 tablespoon minced fresh rosemary
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½ cup milk
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salt and pepper to taste
Directions
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Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
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While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
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Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
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Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.
Nutrition Facts (per serving)
200 | Calories |
11g | Fat |
22g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 200 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 6g | 30% |
Cholesterol 29mg | 10% |
Sodium 458mg | 20% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 5g | 10% |
Vitamin C 14mg | 15% |
Calcium 36mg | 3% |
Iron 0mg | 2% |
Potassium 451mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.