Sherry Apple Pork Chops

4.4
(353)
269 Reviews
17 Photos

Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.

Submitted by CHRISTYJ
Updated on March 4, 2020
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Servings:
5
Yield:
5 to 6 servings
Jump to Nutrition Facts

Ingredients

  • 6 pork chops

  • 3 large apples - peeled, cored and sliced

  • ¼ cup packed brown sugar

  • ½ teaspoon ground cinnamon

  • 2 tablespoons butter

  • salt and pepper to taste

  • ½ cup dry sherry

Directions

  1. In a large skillet, brown chops, about 2 minutes each side; reserve.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

293 Calories
12g Fat
32g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 293
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 29%
Cholesterol 53mg 18%
Sodium 206mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 11%
Total Sugars 24g
Protein 13g 26%
Vitamin C 6mg 7%
Calcium 31mg 2%
Iron 1mg 5%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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