The Best Cheeseball

4.5

(81)

67 Reviews

7 Photos

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Submitted by Anita Moree

Updated on July 14, 2022

7

Prep Time:

15 mins

Total Time:

15 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

Directions

In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts (per serving)

206	Calories
20g	Fat
2g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 206
% Daily Value *
Total Fat 20g	25%
Saturated Fat 12g	61%
Cholesterol 62mg	21%
Sodium 302mg	13%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 6g	13%
Vitamin C 6mg	6%
Calcium 116mg	9%
Iron 1mg	4%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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