Seafood Stuffed Mushrooms

4.4

(42)

30 Reviews

2 Photos

A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!

Submitted by Sydney Lara

Updated on July 14, 2022

2

Prep Time:

1 hr 30 mins

Total Time:

1 hr 30 mins

Servings:

24

Yield:

24

Jump to Nutrition Facts

Ingredients

2 pounds fresh mushrooms, stems removed
2 (8 ounce) packages cream cheese, softened
2 green onions, chopped
¼ pound imitation crabmeat
¼ pound small shrimp - peeled and deveined
2 (1 ounce) packages green onion dip mix
1 dash garlic powder
salt and pepper to taste

Directions

In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.

Nutrition Facts (per serving)

90	Calories
7g	Fat
4g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 90
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 29mg	10%
Sodium 307mg	13%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 4g	8%
Vitamin C 1mg	2%
Calcium 25mg	2%
Iron 1mg	3%
Potassium 159mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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