Easy Quesadillas

4.5

(41)

34 Reviews

5 Photos

Learn how to make quesadillas for a deliciously cheesy appetizer. I like to make quesadillas without butter, but you could put butter in the frying pan before adding the tortilla. Serve with sour cream and salsa.

Submitted by Cody

Updated on May 1, 2024

5

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

5

Jump to Nutrition Facts

Ingredients

10 (6 inch) corn tortillas
2 cups shredded mozzarella cheese
1 (2 ounce) can sliced black olives
2 avocados - peeled, pitted and sliced
2 teaspoons hot pepper sauce

Directions

Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid. Cook for 1 minute, then flip the quesadilla. Cook until cheese has melted on the inside; transfer quesadilla to a plate. Repeat with remaining ingredients.
Cut the quesadillas into triangles and serve.

Nutrition Facts (per serving)

390	Calories
25g	Fat
32g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 390
% Daily Value *
Total Fat 25g	31%
Saturated Fat 8g	40%
Cholesterol 35mg	12%
Sodium 457mg	20%
Total Carbohydrate 32g	12%
Dietary Fiber 9g	32%
Total Sugars 2g
Protein 15g	29%
Vitamin C 10mg	11%
Calcium 288mg	22%
Iron 2mg	9%
Potassium 524mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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