Ingredients
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4 tablespoons butter
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¼ cup minced red onion
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2 cloves garlic, minced
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⅓ cup all-purpose flour
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½ teaspoon salt
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¼ teaspoon pepper
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1 cup 2% milk
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1 cup buttermilk
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1 cup freshly grated Parmesan cheese, divided
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14 small potatoes, peeled and cubed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Melt 1 tablespoon butter in a saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in remaining 3 tablespoons butter until melted. Sprinkle flour, salt, and pepper over onion mixture; cook and stir until mixture bubbles and thickens, about 2 minutes. Gradually whisk in milk and buttermilk, and return mixture to a boil. Stir in 3/4 cup Parmesan cheese; cook until melted and smooth, about 2 minutes.
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Arrange potatoes over the bottom of the prepared baking dish. Pour sauce over potatoes, and stir until evenly coated.
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Bake in the preheated oven for 1 hour, stirring halfway through. Stir once more, top with remaining 1/4 cup Parmesan, and bake until cheese is melted and golden brown, about 20 more minutes.
Nutrition Facts (per serving)
363 | Calories |
11g | Fat |
56g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 363 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 33% |
Cholesterol 30mg | 10% |
Sodium 440mg | 19% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 5g | 19% |
Total Sugars 6g | |
Protein 13g | 26% |
Vitamin C 27mg | 30% |
Calcium 245mg | 19% |
Iron 3mg | 14% |
Potassium 1480mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.