![Close up on a tray of cream cheese pickles.](https://cdn.statically.io/img/www.allrecipes.com/thmb/SZ9DFxqdfpe70OghGE4Fu_150-w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/RM-14906-CreamCheesePickles-ddmfs-3x4-5965-ddba02d86eda4f83acdf501135efb9b7.jpg)
Ingredients
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8 kosher dill pickles, patted dry
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2 (8 ounce) packages cream cheese, softened
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2 ½ ounces thin-sliced beef luncheon meat
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Spread or pat cream cheese onto each slice of meat.
Dotdash Meredith Food Studios
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Wrap 2 sheets of meat around each pickle.
Dotdash Meredith Food Studios
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Refrigerate pickles overnight, and slice before serving.
Dotdash Meredith Food Studios
Editor's Note:
The recipe submitter suggests using Buddig® beef, but feel free to use your favorite thin-sliced ham or corned beef.
Nutrition Facts (per serving)
230 | Calories |
20g | Fat |
7g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 230 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 13g | 63% |
Cholesterol 66mg | 22% |
Sodium 1995mg | 87% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 7g | 13% |
Vitamin C 3mg | 3% |
Calcium 58mg | 4% |
Iron 2mg | 9% |
Potassium 251mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.