Sour Cream Ganache

4.4

(40)

37 Reviews

5 Photos

This sour cream ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand — delicious over almond-flavored cupcakes!

Submitted by KatieMac

Updated on October 6, 2022

5

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

20

Jump to Nutrition Facts

Ingredients

2 cups semisweet chocolate chips
1 ½ cups sour cream
1 teaspoon vanilla extract

Directions

Place chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer chocolate to a medium bowl.
Add sour cream and vanilla; beat with an electric mixer until smooth and creamy. If you let it cool down too much, it will set up; so frost your cake while it is still liquid, or reheat before using.

Nutrition Facts (per serving)

118	Calories
9g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 118
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 8mg	3%
Sodium 11mg	0%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	4%
Total Sugars 9g
Protein 1g	3%
Vitamin C 0mg	0%
Calcium 25mg	2%
Iron 1mg	3%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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