![bacon and tomato cups on wooden board](https://cdn.statically.io/img/www.allrecipes.com/thmb/bNO3UxHQu39lDdabmjTRR97JTnU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/14967bacon-and-tomato-cupslutzflcat4x3-48800a4b85174fc0a260b11a25c30f3f.jpg)
Ingredients
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cooking spray
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8 slices bacon
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1 tomato, chopped
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½ onion, chopped
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3 ounces shredded Swiss cheese
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½ cup mayonnaise
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1 teaspoon dried basil
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1 (16 ounce) can refrigerated buttermilk biscuit dough
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 32 mini muffin cups or line with paper liners.
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In a skillet over medium heat, cook bacon until evenly browned. Drain on paper towels, then crumble into a medium mixing bowl. Mix in tomato, onion, Swiss cheese, mayonnaise, and basil.
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Separate biscuits into halves horizontally, then cut each piece in half again for 32 pieces. Roll slightly to flatten, then place each piece into a prepared muffin cup. Spoon bacon mixture over top.
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Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts (per serving)
85 | Calories |
5g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 85 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 7mg | 2% |
Sodium 194mg | 8% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 2% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 3mg | 3% |
Calcium 28mg | 2% |
Iron 0mg | 3% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.