![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uYpFOEPoai3bRSy3FCc4wsm1aGQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/967163-b89ef8187c9a4dbdba0f9b4f41924e02.jpg)
Ingredients
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1 (14 ounce) bottle ketchup
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1 (12 ounce) bottle barbeque sauce
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½ cup brown sugar
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½ cup whiskey
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1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
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1 box toothpicks
Directions
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Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.
Nutrition Facts (per serving)
499 | Calories |
21g | Fat |
57g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 499 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 7g | 35% |
Cholesterol 50mg | 17% |
Sodium 2054mg | 89% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 1g | 2% |
Total Sugars 49g | |
Protein 10g | 21% |
Vitamin C 10mg | 12% |
Calcium 47mg | 4% |
Iron 1mg | 7% |
Potassium 621mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.