Ingredients
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14 ounces uncooked rotini pasta
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2 cucumbers, chopped
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½ onion, finely chopped
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10 cherry tomatoes, quartered
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¾ cup pitted black olives, sliced
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1 cup Italian-style salad dressing
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in pasta and return to a boil. Cook uncovered, stirring occasionally, until pasta is al dente, about 8 minutes. Drain and cool by running cold water over pasta in a colander set in the sink.
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Combine pasta with cucumbers, onion, tomatoes, and olives in a large bowl. Pour Italian dressing over salad; stir to combine. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts (per serving)
297 | Calories |
11g | Fat |
44g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 297 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 9% |
Sodium 608mg | 26% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 5g | |
Protein 7g | 14% |
Vitamin C 6mg | 7% |
Calcium 35mg | 3% |
Iron 3mg | 14% |
Potassium 255mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.