Easy Cold Pasta Salad

4.6

(79)

64 Reviews

22 Photos

This cold pasta salad recipe is easy, quick to make, and great for brunch, luncheons, or whatever. I find that this salad is always popular at get-togethers and usually disappears rather quickly.

Submitted by Minnie K

Published on April 2, 2019

22

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

14 ounces uncooked rotini pasta
2 cucumbers, chopped
½ onion, finely chopped
10 cherry tomatoes, quartered
¾ cup pitted black olives, sliced
1 cup Italian-style salad dressing

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in pasta and return to a boil. Cook uncovered, stirring occasionally, until pasta is al dente, about 8 minutes. Drain and cool by running cold water over pasta in a colander set in the sink.
Combine pasta with cucumbers, onion, tomatoes, and olives in a large bowl. Pour Italian dressing over salad; stir to combine. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts (per serving)

297	Calories
11g	Fat
44g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 297
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	9%
Sodium 608mg	26%
Total Carbohydrate 44g	16%
Dietary Fiber 3g	9%
Total Sugars 5g
Protein 7g	14%
Vitamin C 6mg	7%
Calcium 35mg	3%
Iron 3mg	14%
Potassium 255mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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