Delmonico Potatoes

4.2
(40)
29 Reviews
6 Photos

This Delmonico grated potato casserole has a cheesy sour cream sauce.

Submitted by MARBALET
Updated on March 29, 2023
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Prep Time:
30 mins
Cook Time:
1 hr 10 mins
Additional Time:
8 hrs
Total Time:
9 hrs 40 mins
Servings:
7
Yield:
1 9x13-inch casserole
Jump to Nutrition Facts

Ingredients

  • 5 large potatoes, peeled

  • ⅜ cup butter, melted

  • 2 tablespoons minced onion

  • 2 teaspoons dried parsley

  • 2 teaspoons salt

  • ½ teaspoon ground black pepper

  • 1 (16 ounce) container sour cream

  • 1 ½ cups milk

  • 1 cup shredded processed cheese

Directions

  1. Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, 8 to 10 minutes. Refrigerate potatoes for 8 hours to overnight.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

  3. Grate cooked potatoes into a large bowl. In a small bowl, combine melted butter, onion, parsley, salt, and pepper. In a separate small bowl, mix together sour cream and milk.

  4. Layer 1/2 of the potatoes into the bottom of the prepared casserole dish. Sprinkle with 1/2 of the butter-spice mixture. Pour 1/2 of the sour cream-milk mixture over the top. Cover with 1/2 cup processed cheese. Repeat another layer with remaining ingredients.

  5. Bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

531 Calories
30g Fat
53g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 531
% Daily Value *
Total Fat 30g 38%
Saturated Fat 19g 95%
Cholesterol 76mg 25%
Sodium 1093mg 48%
Total Carbohydrate 53g 19%
Dietary Fiber 6g 21%
Total Sugars 7g
Protein 14g 28%
Vitamin C 53mg 59%
Calcium 175mg 13%
Iron 2mg 13%
Potassium 1296mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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