Killer Cranberry Chutney

4.4

(30)

22 Reviews

4 Photos

This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!

Submitted by Jennifer Hannah

Updated on September 26, 2022

4

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon oil for frying
½ red onions, minced
1 (12 ounce) bag cranberries
¼ cup fresh orange juice
¼ cup apple cider vinegar
¾ cup white sugar
½ teaspoon ground cinnamon
2 apples - peeled, cored, and chopped
2 pears - peeled, cored, and chopped

Directions

Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.

Nutrition Facts (per serving)

104	Calories
1g	Fat
25g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 104
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 2mg	0%
Total Carbohydrate 25g	9%
Dietary Fiber 3g	10%
Total Sugars 19g
Protein 0g	1%
Vitamin C 9mg	10%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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