![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iPIU2LqeIQ48hsiU2v79TMafhA0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/302406-612146b942e44521bede099739a8e089.jpg)
Ingredients
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1 tablespoon oil for frying
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½ red onions, minced
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1 (12 ounce) bag cranberries
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¼ cup fresh orange juice
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¼ cup apple cider vinegar
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¾ cup white sugar
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½ teaspoon ground cinnamon
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2 apples - peeled, cored, and chopped
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2 pears - peeled, cored, and chopped
Directions
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Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
Nutrition Facts (per serving)
104 | Calories |
1g | Fat |
25g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 104 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 2mg | 0% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 19g | |
Protein 0g | 1% |
Vitamin C 9mg | 10% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.