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Ingredients
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24 ounces fresh strawberries
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1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
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1 (.6 ounce) package sugar-free strawberry flavored Jell-O®
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2 cups water
Directions
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Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
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In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
Nutrition Facts (per serving)
57 | Calories |
0g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 57 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 158mg | 7% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 1g | 2% |
Vitamin C 49mg | 55% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 132mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.