Best Apple Pie

4.0

(46)

41 Reviews

12 Photos

Lemon juice gives this pie some added zing!

Submitted by Debbie Lollo

Updated on July 14, 2022

12

Servings:

8

Yield:

1 pie

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Ingredients

1 recipe pastry for a 9 inch double crust pie
2 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon ground cinnamon
9 apples - peeled, cored and sliced
1 tablespoon lemon juice
1 tablespoon butter

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.

Nutrition Facts (per serving)

329	Calories
17g	Fat
44g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 329
% Daily Value *
Total Fat 17g	21%
Saturated Fat 5g	24%
Cholesterol 4mg	1%
Sodium 318mg	14%
Total Carbohydrate 44g	16%
Dietary Fiber 6g	20%
Total Sugars 16g
Protein 3g	7%
Vitamin C 8mg	9%
Calcium 16mg	1%
Iron 2mg	8%
Potassium 200mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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