Pub Peanut Muffins

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What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread.

Submitted by ColleenMick

Published on June 18, 2020

3

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

15

Yield:

15 peanut muffins

Jump to Nutrition Facts

Ingredients

4 cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons salt
2 cups pale ale or lager beer
1 cup chopped peanuts
2 tablespoons butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin tin.
In a large bowl, stir together the flour, sugar, baking powder, and salt. Pour in the beer and stir until evenly moistened. The dough will be slightly sticky. Stir in peanuts. Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
Bake for 25 minutes in the preheated oven, or until browned and firm. Cool in the pan for about 5 minutes before removing and cooling on a wire rack.

Nutrition Facts (per serving)

234	Calories
7g	Fat
36g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 234
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	9%
Cholesterol 4mg	1%
Sodium 294mg	13%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	6%
Total Sugars 8g
Protein 6g	12%
Calcium 39mg	3%
Iron 2mg	10%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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