![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Y2G8575gXnHosSJQSq50c4-J2PQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1526242-a4b11f7ef42f4fe8b2f0a9e62b68b054.jpg)
Ingredients
-
4 ounces fresh mushrooms, sliced
-
1 cup sliced leeks
-
2 tablespoons margarine
-
2 tablespoons olive oil
-
½ cup dry sherry
-
3 (10.5 ounce) cans condensed beef broth
-
3 ¾ cups water
-
½ teaspoon ground black pepper
-
½ cup uncooked orzo pasta
Directions
-
In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
-
Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.
Nutrition Facts (per serving)
182 | Calories |
8g | Fat |
20g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 182 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 1g | 7% |
Cholesterol 6mg | 2% |
Sodium 1233mg | 54% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 7g | 13% |
Vitamin C 2mg | 3% |
Calcium 16mg | 1% |
Iron 2mg | 8% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.