Ingredients
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½ (16 ounce) package linguine
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1 cup fresh or frozen broccoli flowerets
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2 tablespoons butter
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1 pound skinless, boneless chicken breast, cut into cubes
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1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
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½ cup milk
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½ cup grated Parmesan cheese
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¼ teaspoon ground black pepper
Directions
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Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
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Heat butter in skillet. Cook chicken until browned, stirring often.
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Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
TIP
*Or substitute spaghetti for linguine.
Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves.