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Ingredients
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1 pound boneless beef sirloin steak or beef top round steak
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2 tablespoons vegetable oil
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1 medium onion, chopped
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1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
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½ teaspoon paprika
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½ cup sour cream or yogurt
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4 cups hot cooked medium egg noodles
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Chopped fresh parsley
Directions
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Slice beef into very thin strips.
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Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
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Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
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Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.
TIP
To make slicing easier, freeze beef 1 hour.