![Nannys Spaghetti Sauce](https://cdn.statically.io/img/www.allrecipes.com/thmb/aML0jDU0HoT7dwQ9fIxtIh3mPIU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Nannys-Spaghetti-Sauce-Chef-Mo-1461f3df41c44e39a6ad8c63fd7b1ee2.jpg)
Ingredients
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1 (28 ounce) can crushed tomatoes
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2 (8 ounce) cans tomato sauce
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1 (6 ounce) can tomato paste
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3 cloves garlic, minced
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1 tablespoon white sugar
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2 tablespoons red wine vinegar
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2 teaspoons dried oregano
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1 pinch crushed red pepper flakes
Directions
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In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavor). Stir frequently to prevent burning.
Nutrition Facts (per serving)
97 | Calories |
1g | Fat |
22g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 97 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 788mg | 34% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 5g | 18% |
Total Sugars 9g | |
Protein 5g | 9% |
Vitamin C 24mg | 27% |
Calcium 75mg | 6% |
Iron 4mg | 20% |
Potassium 940mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.