Easy Corn Chowder I

4.6

(124)

103 Reviews

13 Photos

This is a quick and easy soup that won't let you down.

Submitted by carol

Updated on July 14, 2022

13

Servings:

3

Yield:

3 to 4 servings

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Ingredients

4 slices bacon, diced
1 onion, chopped
1 (14.75 ounce) can cream-style corn
1 ½ cups cubed potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
3 cups milk
salt and pepper to taste

Directions

In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

Nutrition Facts (per serving)

553	Calories
28g	Fat
60g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 553
% Daily Value *
Total Fat 28g	36%
Saturated Fat 10g	51%
Cholesterol 45mg	15%
Sodium 1465mg	64%
Total Carbohydrate 60g	22%
Dietary Fiber 4g	14%
Total Sugars 20g
Protein 18g	37%
Vitamin C 25mg	28%
Calcium 322mg	25%
Iron 3mg	14%
Potassium 1070mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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