![looking down at a big bowl of Texas caviar](https://cdn.statically.io/img/www.allrecipes.com/thmb/z6_DMm-sHMWv-LDW_2j268LLAHE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/152270-BestEverTexasCavier-ddmfs-4X3-0032-83f2188f840540af8076d18721cda991.jpg)
Ingredients
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2 (15 ounce) cans black beans, rinsed and drained
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2 (15 ounce) cans pinto beans, rinsed and drained
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2 (15 ounce) cans white corn, rinsed and drained
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1 (4 ounce) can chopped green chiles, undrained
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1 red bell pepper - cored, seeded and finely chopped
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1 green bell pepper - cored, seeded and finely chopped
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1 small red onion, finely chopped
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1 jalapeno chile pepper, seeded and finely chopped (Optional)
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1 bunch cilantro leaves, finely chopped
Dressing:
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½ cup rice vinegar
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½ cup olive oil
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⅓ cup white sugar
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½ teaspoon garlic powder
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix together black beans, pinto beans, white corn, green chiles, red and green bell peppers, red onion, jalapeño pepper, and cilantro in a large bowl.
Dotdash Meredith Food Studios
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Combine rice vinegar, olive oil, sugar, and garlic powder in a pan. Bring to a boil, then remove from heat. Let cool for at least 10 minutes.
Dotdash Meredith Food Studios
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Pour dressing over bean mixture; toss to coat.
Dotdash Meredith Food Studios
![Close up, overhead view of a large bowl of best-ever Texas caviar.](https://www.allrecipes.com/thmb/HkDTA-O_j76MxCwtmMHFKtQkQJ4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/152270-BestEverTexasCavier-ddmfs-4X3-0032-6436cc2078554f1d896b4e37b2503e51.jpg)
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
262 | Calories |
12g | Fat |
36g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 262 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 9% |
Sodium 564mg | 25% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 6g | 23% |
Total Sugars 8g | |
Protein 6g | 13% |
Vitamin C 40mg | 45% |
Calcium 49mg | 4% |
Iron 2mg | 11% |
Potassium 455mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.