Cheese Dipping Sauce

4.2

(151)

125 Reviews

9 Photos

Learn how to make a cheese dip with real Cheddar cheese that's perfect for dipping chips or vegetables in.

Submitted by Jackie

Updated on August 25, 2022

9

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon prepared mustard
salt and pepper to taste

Directions

Melt butter in a medium saucepan over medium heat. Stir in flour and 1 teaspoon of salt until mixture begins to bubble.
Gradually add milk, stirring continuously, until mixture has thickened. Stir in cheese and mustard until all of the cheese is melted and sauce is smooth. Season to taste with salt and pepper; serve warm.

Nutrition Facts (per serving)

210	Calories
16g	Fat
6g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 16g	21%
Saturated Fat 10g	52%
Cholesterol 50mg	17%
Sodium 823mg	36%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 3g
Protein 10g	19%
Vitamin C 0mg	0%
Calcium 278mg	21%
Iron 0mg	2%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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