Herb Bread

4.6

(22)

19 Reviews

9 Photos

A delicious bread machine recipe, this bread is especially good with chicken stew.

Submitted by CAROLMAROL68

Updated on June 18, 2020

9

Servings:

12

Yield:

1 - 1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
¾ cup milk
1 egg
1 teaspoon dried parsley
1 ½ teaspoons salt
½ teaspoon ground nutmeg
1 teaspoon rubbed sage
2 teaspoons celery seed
3 cups bread flour
2 tablespoons white sugar
1 teaspoon active dry yeast

Directions

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.

Nutrition Facts (per serving)

164	Calories
3g	Fat
28g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 164
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 17mg	6%
Sodium 325mg	14%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 5g	11%
Vitamin C 0mg	0%
Calcium 34mg	3%
Iron 2mg	11%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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